JUNMAI GINJO

Juicy aromas of melon and lychee. Crisp finish. Pair Ryokō Junmai Ginjo sake with prosciutto and melon, smoked fish and soft cheeses.

Junmai Ginjo sakes are a great balance of fruit and oral aromas with defined acidity, and are extremely versatile with food.

Rice must be polished to at least 60% to qualify to be Junmai Ginjo.